About What's Cooking?
What's Cooking is a leading company in the food industry, specialising in the production of high-quality meat products and ready meals. With a strong focus on innovation and quality, we strive to offer our customers the best products.
Job description : Filler Drying and Salami Line
At What's Cooking? we are looking for a motivated and accurate filler for our dry sausage and salami line. In this role, you will play a crucial role in the production process and ensure that our products are of the highest quality.
What will you do?
- Filling of dry sausage and salami: You will scrupulously follow established procedures and recipes.
- Quality control: You check the quality and consistency of the products to meet our high standards.
- Maintenance and cleaning: You maintain and clean the filling equipment to ensure smooth operation.
- Hygiene and safety: You strictly comply with hygiene and safety regulations.
- Cooperation: You will work with colleagues to ensure efficient production.
Profiel
Who are you?
- Experience in a manufacturing environment is a plus, but not a requirement. We appreciate your commitment and eagerness to learn
- Accurate and detail-oriented: you have an eye for detail and strive for perfection in your work
- Flexible: you can work in a shift system and easily adapt to different working hours
- Physical : you are in good shape and can do all standing work
- Team player : you have a positive mindset and work attitude. You like working together with colleagues to achieve the best results
Aanbod
What do we offer?
- € 17.88/ per hour worked
- 10% shift bonus
- Meal vouchers of €7.30 per day worked
- Mileage allowance
- Good working atmosphere
- Possibility of permanent employment
At What's Cooking Lievegem, we offer a competitive salary and a dynamic working environment where you can indulge your passion for food. We look forward to adding you to our team!
Interested?
Send your CV to whatscookingwest@adecco.be or phone +32 (0)9 393 45 48 and discover the flavour of a new career at What's Cooking!