About What’s Cooking?
What’s Cooking? is a leading company in the food industry, specializing in the production of high-quality meat products and ready-to-eat meals. With a strong focus on innovation and quality, we strive to offer our customers the best products.
Job Description: Slicer
At What’s Cooking?, we are looking for a motivated and precise employee for our slicing department. In this role, you will be responsible for slicing and packaging meat products according to the highest quality standards.
What will you do?
- Operating slicing machines: You will operate slicing machines and other equipment with precision.
- Quality control: You will check the quality and hygiene of the products to meet our high standards.
- Packaging and labeling: You will carefully package and label the sliced meat products.
- Collaboration: You will work with colleagues to ensure efficient production.
- Safety and hygiene: You will strictly adhere to safety and hygiene regulations.
Profiel
Who are you?
- Experience: Experience in a similar role is a plus, but we also value your eagerness to learn and dedication.
- Accurate and detail-oriented: You work accurately and have a keen eye for detail.
- Team player: You are a team player with excellent communication skills.
- Flexible: You are flexible and willing to work in shifts.
- Hygiene and safety: You have knowledge of hygiene and safety standards and apply them strictly.
- Physically fit: You are physically capable of carrying at least 10 kg of meat.
- Work environment: You are willing to work in a cold environment.
Aanbod
What do we offer?
- €17.88 per hour worked
- 10% shift premium
- Meal vouchers of €7.30 per working day
- Mileage allowance
- Opportunity for a permanent contract
- A dynamic and collegial working environment
At What’s Cooking Lievegem, we offer a competitive salary and a dynamic work environment where you can indulge your passion for food. We look forward to adding you to our team!
Interested?
Send your CV to whatscookingwest@adecco.be or call +32 (0)9 393 45 48 and discover the taste of a new career at What's Cooking!